About Gloria
Gloria Bednarz is the Owner & Head Pastry Chef as well as the creative spirit behind each delectable masterpiece you can find at The Art of Cake.
Gloria grew up on a family farm, using what local food they could grow and what was available to them. From growing their own vegetables, picking wild strawberries and raspberries to watching her mother and grandmother bake bread and produce their own butter.
She has followed her passion for cake decorating to NAIT and beyond, baking and surrounding herself with people who also enjoy what they do.
With her husband, son Jeremy, and daughter Trinity by her side, she has fulfilled her dream of owning a café. Together with her incredible team, she creates some of the finest cakes and desserts in the city. Her signature style blends vintage charm with a modern twist and timeless elegance, resulting in beautifully curated cakes and dessert tables that are perfectly suited for any wedding or special event.
From the Farmers Market to City Centre Mall and on to Columbia Plaza, The Art of Cake has been making dessert dreams come true for more than 18 years.
The Art of Cake believes in supporting the local
community through different ventures, participating with donations and
involvements with fundraisers & events.
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