Gloria Bednarz is the Owner & Head Pastry Chef as well as the creative spirit behind each delectable masterpiece you can find at The Art of Cake.

Gloria has come from growing up on a family farm and using what local food they could grow and
what was available to them. From growing their own vegetables, picking wild strawberries and raspberries to watching her mother and grandmother bake bread and produce their own butter.
She has followed her passion for cake decorating, baking and surrounding herself with people who also enjoy what they do. She has a successful team around her to help her produce some of the best desserts and cakes in the city. Her flair for
vintage with a modern twist and classy elegance, creates cakes and dessert tables fit for any wedding or event.
 

With her Husband, Son & Daughter, she has fulfilled her dream of owning a café!

 

She believes in supporting her local
community through different ventures, participating with donations and
involvements with fundraisers & events.